4-H Pizzaburgers

Name: 4-H Pizzaburgers
Cuisine: United States
Ingredients: 3 (6 oz.) cans tomato paste; 1 tblsp. instant onion; 2 lbs. ground beef; 1 lb. minced ham luncheon meat, ground; ¼ tsp. pepper; 3 c. grated Mozzarella cheese (12 oz.); ½ tsp. sage; 1½ tsp. salt; ¼ c. dried parsley; 14 hamburger buns

Preparation info

Makes
25 to 28
sandwiches

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Teen-agers like this farm version of pizza that resembles hamburgers

Ingredients

2 lbs. ground beef
1 lb. minced ham luncheon meat, ground
3 (

Americas
United States
Pie
Main course

Method

Brown beef in skillet; drain off fat. Add luncheon meat, tomato paste, onion, orégano, sage, salt, pepper and 1 c. grated cheese; mix thoroughly. Cool and refrigerate until needed.
Split hamburger buns. Place ¼ c. meat mixture on bun half. Spread to cover bun. Sprinkle with 1 tblsp. remaining grated cheese and about ½ tsp. dried parsley. Repeat with remaining bun