Nell B. Nichols

Vegetable Beef Pie

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Cheese potato puffs brown atop a pie long on flavor, short on fixing time

Ingredients

  • 1 medium onion, chopped
  • 1 lb. ground beef
  • 1 tsp. s

Method

  • Brown onion and beef; drain fat. In greased 2 qt. casserole, combine beef mixture with next six ingredients.
  • Beat milk and egg into potatoes; spoon in ¼ c. mounds over bean mixture, top with cheese.
  • Bake in moderate oven (350°F.) 30 minutes