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Jiffy Meat-Potato Pie
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
Published 1965
Welcome variety for meat-and-potato families—easy to fix on busy days
Ingredients
1 lb. 1 tsp. ¼ tsp.
Method
- Combine beef, salt, pepper, onion, bread crumbs, milk and egg. Mix thoroughly and press in bottom and on sides of 9" pie pan to line.
Bake in moderate oven . Drain off excess fat.(350°F.) 35 minutes - Prepare potatoes as dir