Jiffy Meat-Potato Pie

Preparation info

  • Difficulty


  • Makes



Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Welcome variety for meat-and-potato families—easy to fix on busy days


  • 1 lb. ground beef
  • 1 tsp. salt
  • ¼ tsp. pepper
  • ½ c. finely chopped onion
  • ½ c. soft bread crumbs
  • ½ c. milk
  • 1 egg, beaten
  • 1 envelope instant mashed potatoes
  • ¾ c. shredded sharp process cheese


  • Combine beef, salt, pepper, onion, bread crumbs, milk and egg. Mix thoroughly and press in bottom and on sides of 9" pie pan to line. Bake in moderate oven (350°F.) 35 minutes. Drain off excess fat.
  • Prepare potatoes as directed on package. (You can cook and mash potatoes if you prefer.) Spread over meat. Sprinkle with cheese. Return to oven and bake until cheese melts, about 10 minutes. Cut in wedges to serve.