Boneless Steak Pie

Name: Boneless Steak Pie
Cuisine: United States
Ingredients: 2 tsp. salt; ½ tsp. pepper; 1 tblsp. Worcestershire sauce; 2 tblsp. chopped parsley; 1 c. chopped onion; ¼ c. water; 4 c. seasoned mashed potatoes; ½ c. process cheese spread; 1½ c. boiling water; 1½ c. sliced carrots; ½ c. sliced celery; 2 tblsp. flour

Preparation info

Makes
6
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

This farm kitchen special makes a meal along with salad and ice cream

Ingredients

2 lbs. round steak, cut in 1" cubes
2 tblsp. hot fat
1 c. chopped

Americas
United States
Main course
Pie

Method

Brown steak cubes in fat. Add onion and cook until soft. Add salt and pepper, Worcestershire sauce, parsley and boiling water. Cover and simmer slowly 30 minutes.
Add carrots and celery; continue simmering 45 minutes.
Blend together flour and ¼ c. cold water. Stir into meat mixture and continue stirring until mixture returns to a boil.
Pour in