Nell B. Nichols

Italian Hamburger Pie

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Something different, colorful and tasty to do with ever popular ground beef

Ingredients

  • 1 (1 lb.) can tomatoes
  • 1 lb. ground beef chuck

Method

  • Drain tomatoes, reserving juice. Measure ½ c. juice, adding water if necessary.
  • Combine ground beef, salt, pepper, bread crumbs, onion, garlic and tomato juice. Press into a 9" pie pan, lining pan.
  • Bake in moderate oven (375°F.) 15 minutes