Nell B. Nichols

Meat Loaf Pies

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Pastry-wrapped bundles of barbecued meat loaves are supper-party specials

Ingredients

  • Pastry for 10" 2-crust pie
  • 1 lb. ground beef chuck
  • ½ lb. ground lean pork

Method

  • Combine beef, pork, liver sausage, onion, green pepper, garlic, salt, paprika, pepper and bread crumbs, mixing thoroughly. Shape mixture into 8 square loaves. Place in greased baking pan. Top each meat loaf with 1 tblsp. Barbecue Sauce.
  • Bake in moderate oven (350°F.)