Nell B. Nichols

Pork-Cranberry Pie

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Cranberries give the tender, savory pork a delightfully different taste

Ingredients

  • 2¼ lbs. lean pork
  • ¼ c. flour
  • 1 tsp.

Method

  • Cut pork in 2" cubes. Combine flour, sage and salt and toss pork in flour mixture to coat thoroughly. Panfry bacon and pork, browning on all sides. Drain off excess fat. Place hot meats in a 1½ qt. casserole.
  • Combine cranberries and sugar. Scatter over meat. Add hot water. Cover and Bake in hot oven