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Sausage-Corn Cups
Preparation info
- Makes
6
servings - Difficulty
Medium
Appears in
Published 1965
Individual tarts with sausage crust baked in and served from a casserole
Ingredients
Method
- Divide sausage into 6 portions; form into cups about 3" in diameter. Broil about 5 minutes, or until browned. Pierce bottom of sausage cups with fork to let fat drain.
- Combine stuffing mix and corn. (You can make your own bread dressing or stuffing, seasoning it as you like.) Place one third of mixture in shallow baking dish. Top with sausage cups; fill cups with