Popover Chicken Pie

Name: Popover Chicken Pie
Yield: Makes 6 servings
Cuisine: United States
Ingredients: 1 tsp. celery seed; 1½ c. milk; 3 tblsp. melted butter; 1½ tsp. baking powder; 4 eggs, slightly beaten; ⅓ c. vegetable shortening or salad oil; ⅓ c. vegetable shortening or salad oil; 1 tsp. paprika; 8 good-sized pieces fryer chickens (at least 4 lbs.); 2 tsp. salt; ¼ tsp. pepper; 1¾ c. flour

Preparation info

Makes
6
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

“Puffed-up” chicken pie is different, new, taste-rewarding and easy to fix

Ingredients

1¾ c. flour
2 tsp. salt
¼ tsp.

Americas
United States
Main course
Pie

Method

Combine ¼ c. flour, 1 tsp. salt, pepper and paprika; mix well.
Use legs and thighs of chicken. Breasts also may be used, but cut them in half. Roll chicken in flour mixture and brown on all sides in shortening. Remove chicken from skillet and drain on paper towels.
To make batter, sift together remaining 1½ c. flour, baking powder and remaining 1 tsp. s