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Lattice Chicken Pie
Preparation info
- Makes
5 to 6
servings - Difficulty
Medium
Appears in
Published 1965
Count on this 2-crust pie to make friends and to disappear quickly
Ingredients
1 3 lb. 3 c 3
Method
- Simmer chicken with water, celery tops, 1 tsp. salt and peppercorns until tender, about 1 hour. Remove from broth; cool slightly. Strain broth and make gravy (recipe follows).
- Slip skin from chicken and remove from bones while still warm. Cut into bite-size pieces and combine with peas, pimiento and 2 c. Chicken Gravy.
- Sift flour and 1 tsp. salt in bowl
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