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Individual Chicken-Ham Pies
Preparation info
- Difficulty
Medium
Appears in
Published 1965
What a marvelous combination! Rice, chicken and ham expertly seasoned
Ingredients
- Rice Crust
3 tblsp ¼ c
Method
- Melt butter; add flour and blend. Add chicken broth and cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened. Add parsley, salt, pepper, chicken and ham.
- Pour into rice-lined tart pans. Sprinkle the reserved cup of rice mixture over tops of pies. Sprinkle with cheese.
Bake in moderat
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