Individual Chicken-Ham Pies

Name: Individual Chicken-Ham Pies
Cuisine: United States
Ingredients: 2 c. chicken broth; 2 tblsp. chopped parsley; 2 tsp. salt; ¼ tsp. pepper; Rice Crust; 3 tblsp. butter; ¼ c. flour; 3 c. diced cooked chicken; 1 c. diced cooked ham; ⅔ c. grated Cheddar cheese

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

What a marvelous combination! Rice, chicken and ham expertly seasoned

Ingredients

Rice Crust
3 tblsp. butter
¼ c. flour</

Americas
United States
Main course
Pie

Method

Melt butter; add flour and blend. Add chicken broth and cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened. Add parsley, salt, pepper, chicken and ham.
Pour into rice-lined tart pans. Sprinkle the reserved cup of rice mixture over tops of pies. Sprinkle with cheese.
Bake in moderat