Nell B. Nichols

Herbed Onion and Cheese Pie

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Superb with grilled steaks and good with barbecued ribs and other meats

Ingredients

  • 7 tblsp. butter or margarine
  • 2 c. cheese-flavored cracker crumbs
  • 3

Method

  • Melt 4 tblsp. butter and toss with 1½ c. cracker crumbs. Press into bottom and on sides of 9" pie pan to make pie shell. Bake in moderate oven (350°F.) 5 minutes. Cool.
  • Melt 2 tblsp. butter in skillet. Add onions, separated