Name: Herbed Onion and Cheese Pie
Yield: Makes 8 servings
Cuisine: United States
Ingredients: ⅛ tsp. dried marjoram; ⅛ tsp. dried thyme; 1 tsp. salt; ¼ tsp. black pepper; ½ c. shredded sharp Cheddar cheese; 7 tblsp. butter or margarine; 3 large onions, thinly sliced (about 3 c.); 2 c. cheese-flavored cracker crumbs; 1 c. milk; 2 eggs, slightly beaten

Preparation info

Makes
8
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Superb with grilled steaks and good with barbecued ribs and other meats

Ingredients

7 tblsp. butter or margarine
2 c. cheese-flavored cracker crumbs
3

Method

Melt 4 tblsp. butter and toss with 1½ c. cracker crumbs. Press into bottom and on sides of 9" pie pan to make pie shell. Bake in moderate oven (350°F.) 5 minutes. Cool.
Melt 2 tblsp. butter in skillet. Add onions, separated

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Herbed Onion and Cheese Pie

Ingredients

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