Preparation info
  • Makes

    8

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

A Farm Journal 5-star success—recipe from Country Cookbook

Ingredients

  • Caraway Pastry
  • c. sifted flour
  • ¾ tsp. salt

Method

Pastry

Combine flour, salt and caraway seeds. Add shortening; cut into flour until mixture resembles little peas and coarse cornmeal.

  • Gradually add water, tossing with fork until mixture forms a ball that follows fork around bowl.
  • Turn onto a lightly floured surface; roll to 11½" circle of ⅛" thickness. Fit into a 10"