Name: Onion Pie
Yield: Makes 8 servings
Cuisine: United States
Ingredients: Bacon slices; 1½ c. dairy sour cream; ½ c. milk; 3 tblsp. melted butter or margarine; 2 to 3 tblsp. water; 3 c. thinly sliced peeled onions; 1½ tsp. caraway seeds; ½ c. shortening; 1½ c. sifted flour; ¾ tsp. salt; Caraway Pastry; 3 tblsp. flour; 2 eggs, well beaten; 1 tsp. salt

Preparation info

Makes
8
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

A Farm Journal 5-star success—recipe from Country Cookbook

Ingredients

Caraway Pastry
1½ c. sifted flour
¾ tsp. salt

Americas
United States
Main course
Pie

Method

Pastry

Combine flour, salt and caraway seeds. Add shortening; cut into flour until mixture resembles little peas and coarse cornmeal.

Gradually add water, tossing with fork until mixture forms a ball that follows fork around bowl.
Turn onto a lightly floured surface; roll to 11½" circle of ⅛" thickness. Fit into a 10"

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Ingredients

Method

Pastry

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