Farmhouse Asparagus Pie

Name: Farmhouse Asparagus Pie
Yield: Makes 8 servings
Cuisine: United States
Ingredients: 4 slices bacon; 1½ c. chopped cooked chicken; 20 fresh asparagus spears or 1 (10 oz.) pkg. frozen asparagus spears, cooked; 20 fresh asparagus spears or 1 (10 oz.) pkg. frozen asparagus spears, cooked; ½ tsp. salt; 1 tblsp. flour; 4 eggs; ½ c. shredded natural Swiss cheese; Paprika; 2 tblsp. grated Parmesan cheese; 2 c. light cream

Preparation info

Makes
8
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Company lunch special—so attractive

Ingredients

Unbaked 10" pie shell
20 fresh asparagus spears or 1 (10 oz.) pkg. frozen asparagus spears, cooked

Americas
United States
Lunch
Pie

Method

Arrange cooked asparagus in bottom of pie shell, spoke-fashion. Top with chicken. Cook, drain and crumble bacon. Scatter it and Swiss cheese over asparagus and chicken.
Beat together eggs, flour, salt and cream; pour over asparagus. Sprinkle with Parmesan cheese and paprika.
Bake in moderate oven