Gulf-Style Shrimp Pie

Name: Gulf-Style Shrimp Pie
Yield: Makes 6 servings
Cuisine: United States
Ingredients: ⅛ tsp. pepper; 1 (6 oz.) pkg. sliced Mozzarella cheese; ½ tsp. crumbled dried sweet basil; ¼ tsp. salt; 1 clove garlic, minced; 2 peeled tomatoes, thinly sliced; 1 c. cleaned and cooked shrimp; 2 tblsp. chopped green onions; 1 tblsp. salad oil; 1½ c. prepared biscuit mix; ½ lb. bacon, diced; ⅓ c. milk

Preparation info

Makes
6
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Makes a little shrimp go a long way

Ingredients

½ lb. bacon, diced
⅓ c. milk
1 tblsp.

Americas
United States
Fish course
Pie

Method

Cook bacon until crisp; drain.
Stir milk and salad oil into biscuit mix. Mix with a fork. Turn dough on lightly floured surface and roll to fit 9" pie pan. Crimp edges with fork tines.
Sprinkle bacon, shrimp, onions and garlic in pie shell. Cover with a single layer of tomatoes. Sprinkle with basil, salt and pepper. Cover with cheese, breaking slices ap