Confetti-Crusted Crab Pie

Name: Confetti-Crusted Crab Pie
Yield: Makes 6 servings
Cuisine: United States
Ingredients: 2 tblsp. butter, melted; 2 c. finely crushed corn chips; ½ c. chopped green pepper; 1 tsp. paprika; ½ c. sliced pimiento-stuffed olives; 2 (6 oz.) pkgs. frozen crab meat, thawed and flaked; 2 (6 oz.) pkgs. frozen crab meat, thawed and flaked; ½ c. finely chopped onion; ¼ c. butter or margarine, melted; ¼ c. butter or margarine, melted; 3 tblsp. flour; 1 tsp. salt; ¼ tsp. pepper; ½ c. milk; 1 c. dairy sour cream

Preparation info

Makes
6
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

This luncheon main dish is ever so tasty with crab and corn chips

Ingredients

Corn Chip Crust
2 c. finely crushed corn chips
2 tblsp. butter, melted

Americas
United States
Lunch
Pie

Method

Crust

Combine com chips, butter and paprika. Reserve ⅓ c. mixture. Press remainder on bottom and side of 9" pie pan. Bake in moderate oven (375°F.) 10 minutes. Cool.

Ingredients

Method

Crust

Filli