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Potato and Egg Pie
Preparation info
- Makes
6
servings - Difficulty
Medium
Appears in
Published 1965
Sleight-of-hand pie—bacon, potatoes and eggs cook quickly in skillet
Ingredients
6 slices ⅓ c 1
Method
- Cook bacon in 10" skillet until golden. Add onions and continue cooking until onions are limp and bacon is browned. Remove bacon and onions; drain on paper toweling. Keep warm in low oven.
- Pour bacon drippings from skillet; return 3 tblsp. drippings to skillet. Add frozen French fries, sprinkle with 1 tsp. salt; brown, stirring constantly.
- Beat together
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