Name: Potato and Egg Pie
Yield: Makes 6 servings
Cuisine: United States
Ingredients: 6 slices bacon, chopped; ⅓ c. chopped green onions; 1 (1 lb.) pkg. frozen French-fried potatoes; 2 tsp. salt; 8 eggs; ⅓ c. light cream or top milk; ¼ tsp. pepper

Preparation info

Makes
6
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Sleight-of-hand pie—bacon, potatoes and eggs cook quickly in skillet

Ingredients

6 slices bacon, chopped
⅓ c. chopped green onions
1 (

Americas
United States
Pie
Breakfast

Method

Cook bacon in 10" skillet until golden. Add onions and continue cooking until onions are limp and bacon is browned. Remove bacon and onions; drain on paper toweling. Keep warm in low oven.
Pour bacon drippings from skillet; return 3 tblsp. drippings to skillet. Add frozen French fries, sprinkle with 1 tsp. salt; brown, stirring constantly.
Beat together

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