Name: Tuna Pizza
Yield: Makes 2 (12") pizzas
Cuisine: United States
Ingredients: 1 (6 oz.) pkg. sliced Mozzarella cheese; ¼ c. olive or salad oil; 1 clove garlic, crushed; 2 (8 oz.) cans tomato sauce; ½ c. pitted ripe olives, sliced; 2 (6½ to 7 oz.) cans tuna; ¼ tsp. dried basil; ⅛ tsp. pepper; ¼ tsp. salt

Preparation info

Makes
2
( 12 " ) pizzas

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Mildly seasoned pizza—a Friday farm-house special that children ask for

Ingredients

1 pkg. hot roll mix
¼ c. olive or salad oil
1 clove

Method

Prepare roll mix as directed on package. Divide in half. Roll to fit or press into 2 (12") greased pizza pans or into 2 (12") rounds on greased baking sheets.
Combine olive oil and garlic; brush oil over dough. Drain tuna, reserving oil. Arrange tuna chunks evenly over dough circles. Place olive slices in spaces between tuna.
Combine oil from tuna and a

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Tuna Pizza

Ingredients

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