Nell B. Nichols

Tuna Pizza

Preparation info
  • Makes

    2

    ( 12 " ) pizzas
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Mildly seasoned pizza—a Friday farm-house special that children ask for

Ingredients

  • 1 pkg. hot roll mix
  • ¼ c. olive or salad oil
  • 1 clove

Method

  • Prepare roll mix as directed on package. Divide in half. Roll to fit or press into 2 (12") greased pizza pans or into 2 (12") rounds on greased baking sheets.
  • Combine olive oil and garlic; brush oil over dough. Drain tuna, reserving oil. Arrange tuna chunks evenly over dough circles. Place olive slices in spaces between tuna.
  • Combine oil from tuna and a