Name: Salmon Pie
Yield: Makes 6 servings
Cuisine: United States
Ingredients: 1 (1 lb.) can salmon; 1 tblsp. grated onion; ¼ lb. process sharp cheese, thinly sliced; 1 can condensed cream of celery soup; 1 c. flour; 1½ tsp. baking powder; ½ tsp. salt; 1 egg; 3 tblsp. shortening; ½ c. milk

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Run pie in the oven and relax—your quick meal is under control

Ingredients

1 (1 lb.) can salmon
1 tblsp. grated onion
¼</

Americas
United States
Fish course
Pescatarian
Pie

Method

Drain salmon, reserving liquid. Flake with fork, removing bones and skin. Place in bottom of 9" pie pan.
Top with onion, 2 tblsp. salmon liquid and cheese. Spread ⅓ can celery soup over cheese.
To make crust, sift together flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Combine egg and ¼ c. milk. Add to dry ingred

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