Name: Deep-Dish Fish Pie
Yield: Makes 6 to 8 servings
Cuisine: United States
Ingredients: 2 c. boiling water; 3 tblsp. flour; ¼ c. chopped parsley; ½ c. chopped celery; 3 tblsp. butter or margarine; 2 tsp. salt; ¼ c. sliced carrots; 1 c. grated Cheddar cheese; ¼ c. chopped onion; ½ tsp. whole peppercorns; 4 c. fluffy seasoned mashed potatoes; ½ lb. cleaned frozen shrimp; 1½ lbs. frozen perch fillets, thawed

Preparation info

Makes
6 to 8
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Delicious example of how country cooks team fish with mashed potatoes

Ingredients

¼ c. chopped onion
¼ c. sliced carrots
½ c.

Method

Combine onion, carrots, celery, parsley, salt, peppercorns and boiling water in saucepan. Bring to a boil and boil 5 minutes.
Add fillets, cover and simmer gently until tender and flaky, 7 to 10 minutes. Remove fish and place in a greased 9" square pan.
Add shrimp to fish stock. Cook until water comes to a rolling boil, about 5 minutes. Shrimp will be p

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Deep-Dish Fish Pie

Ingredients

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