Free-Range Chicken Jambonette with Prune Stuffing, Honey, Lemon and Lavender Sauce and Butternut & Potato Gratin

• 2 large free-range chickens (approximately 1,8 kg each)
• 24 pitted prunes (approximately 500

You can buy chicken pieces, but these won’t be tailored exactly to your needs. It’s best to buy two whole free-range chickens and debone them (see HOW TO) so that the thighs still have the drumstick meat and the bottom end of the leg bone attached, and the breasts have a portion of the wing bone still attached. Once you have your deboned pieces, cut a flap into th