Label
All
0
Clear all filters

Pears and Parmigiano

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By David Tanis

Published 2008

  • About

Method

There’s an old Italian adage that says, essentially, that a good ripe pear with a chunk of fine Parmigiano will turn a peasant into a king—at least temporarily. It is one of those blessed combinations that really delivers flavor and pleasure.

A ripe pear can be difficult to find, however. Pears are picked underripe, and most are sold that way and need to be monitored at home for a few d

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


The licensor does not allow printing of this title