Flathead Braised in Red Wine

To make the sauce

Melt the clarified butter or heat the olive oil in a heavy-based saucepan. Brown the onion, carrot and bacon over a medium heat, add the tomato and tomato paste (purée) and cook until the mixture begins to stick to the pan. Add the wine and seasonings and cook over a high heat until the mixture is reduced by half. Pass the liquid through a