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Spiced prawn balls
Preparation info
- Makes
24
- Difficulty
Easy
- Ready in
50 min
Appears in
Published 1998
The fried sesame seeds enclosing the tasty prawn mixture will give a strong, distinctive flavour and a lovely golden brown colour to these delicious savoury snacks.
Ingredients
750 g 1½ lb 1 tablespoon
Method
- Remove the shells from the prawns. Take each prawn and make a shallow cut along the back with a small knife, then carefully pull out the dark vein with the tip of the knife. Pat dry with paper towels.
- Put the prawns in a food processor and process to a coarse purée. Transfer to a bowl and add the oil, garlic, ginger, salt, sugar, coriander and cornflour and mix
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