Prawn toast

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Preparation info

  • Makes about

    40

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in

Finger Food: Le Cordon Bleu Home Collection

Finger Food

By Le Cordon Bleu

Published 1998

  • About

These are quick and easy to prepare and can be cut to any shape. They must be served warm.

Ingredients

  • 12 peeled and deveined large raw prawns, about 360 g (11½ oz)
  • 2 teaspoon

Method

  1. In a food processor, process the prawns until finely chopped. Add the sherry, salt, pepper, sesame oil, egg whites and cornflour. Process until smooth, then stir in the chopped coriander and spring onion.
  2. Remove the crusts from the bread slices. Spread on a layer of prawn purée, half the thickness of the bread, all the way to the edges. Refrigerate for 30 minut