Name: Prawn toast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Makes about 40
Ingredients: 2 tablespoons cornflour; ½ teaspoon salt; 2 teaspoons sherry; 2 teaspoons sesame oil; whole fresh coriander leaves, to garnish; ½ teaspoon pepper; oil, for deep-frying; 10 slices sandwich bread; 2 egg whites; 2 spring onions, finely chopped; 1½ tablespoons chopped fresh coriander; 12 peeled and deveined large raw prawns, about 360 g (11½ oz)

Preparation info

Makes about
40

Difficulty
Easy
Ready in
35 min

Appears in

Finger Food

By Le Cordon Bleu

Published 1998

About

These are quick and easy to prepare and can be cut to any shape. They must be served warm.

Ingredients

12 peeled and deveined large raw prawns, about 360 g (11½ oz)
2 teaspoon

Starter
Fish course
Pescatarian

Method

In a food processor, process the prawns until finely chopped. Add the sherry, salt, pepper, sesame oil, egg whites and cornflour. Process until smooth, then stir in the chopped coriander and spring onion.
Remove the crusts from the bread slices. Spread on a layer of prawn purée, half the thickness of the bread, all the way to the edges. Refrigerate for 30 minut

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