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Melting morsels
Preparation info
- Makes
64
- Difficulty
Easy
Appears in
Published 1998
As the name suggests, these rich cheese biscuits melt in the mouth. They may be prepared up to a week in advance as they keep well if stored in an airtight container in a cool place.
Ingredients
90 g 3 oz pinch
Method
Preheat the oven to moderately hot . Brush two baking trays with melted butter and refrigerate.190°C (375°F/Gas 5) - Sift the flour, celery salt and a pinch of salt and freshly ground black pepper together into a medium bowl. Add the butter cubes and, us
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