Le Cordon Bleu

Melting morsels

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Preparation info
  • Makes

    64

    • Difficulty

      Easy

Appears in
Finger Food: Le Cordon Bleu Home Collection
Finger Food

By Le Cordon Bleu

Published 1998

  • About

As the name suggests, these rich cheese biscuits melt in the mouth. They may be prepared up to a week in advance as they keep well if stored in an airtight container in a cool place.

Ingredients

  • 90 g (3 oz) plain flour
  • pinch of celery salt

Method

  1. Preheat the oven to moderately hot 190°C (375°F/Gas 5). Brush two baking trays with melted butter and refrigerate.
  2. Sift the flour, celery salt and a pinch of salt and freshly ground black pepper together into a medium bowl. Add the butter cubes and, us