Melting morsels


Preparation info

  • Makes


    • Difficulty


Appears in

Finger Food: Le Cordon Bleu Home Collection

Finger Food

By Le Cordon Bleu

Published 1998

  • About

As the name suggests, these rich cheese biscuits melt in the mouth. They may be prepared up to a week in advance as they keep well if stored in an airtight container in a cool place.


  • 90 g (3 oz) plain flour
  • pinch of celery salt


  1. Preheat the oven to moderately hot 190°C (375°F/Gas 5). Brush two baking trays with melted butter and refrigerate.
  2. Sift the flour, celery salt and a pinch of salt and freshly ground black pepper together into a medium bowl. Add the butter cubes and, us