Mini brochettes


Preparation info

  • Makes


    • Difficulty


    • Ready in

      1 hr 40

Appears in

Finger Food: Le Cordon Bleu Home Collection

Finger Food

By Le Cordon Bleu

Published 1998

  • About

It is important to marinate the ingredients as this will bring more flavour to the brochettes and make sure that the meat is deliciously tender.


  • 180 ml ( fl oz) veal or chicken stock
  • 2 cloves


  1. Soak 20 short wooden skewers in water for 1 hour to prevent them scorching under the grill. Pour the stock into a pan and simmer until it has reduced by a third and is syrupy. In a bowl, combine the reduced stock with the garlic, ginger, soy and sesame oil. Leave to cool.
  2. Thread alternating pieces of chicken, red and yellow capsicum and spring onion onto the sk