Jamu sellers have been championing turmeric’s health-giving properties for generations, long before the West caught on. This tonic is light, refreshing and my favourite start to a day.
Scrub the turmeric and ginger clean (no need to peel) and roughly chop. Blitz to a puree in a high-speed blender with a little water. Scrape into a pan with
Remove from the heat and add the lime juice. Strain through a fine sieve, pressing the pulp to extract all the juice. Sweeten with honey and chill before serving.
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