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Frozen mint juice
- Difficulty
Easy
By Eleanor Ford
Published 2019
Not traditionally Indonesian, but for years I have been served it at different private houses in Bali so the secret is out. A perfect hot weather cooler that everyone loves.
Ingredients
large mint leaveshandful 100 ml ½ cup
Method
Put the mint, lime and sugar in a high-speed blender and top up with ice. Blitz to a green slush - the mint leaves should break down to small flecks. Tip into a jug, top up with water and taste. Add more sugar or lime juice to taste. Serve at once.
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