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Truffle Butter
- Makes
125 g
- Difficulty
Easy
Published 2008
This is the perfect way to keep truffle - nothing goes to waste and the truffle flavour is preserved in the butter, being released when it cooks.
Ingredients
- offcuts of shaved fresh truffle - as many as you can get your hands on
125 g 2 cloves
Method
Place all the ingredients in a bowl and blend with a stick blender or spoon until smooth. Wrap in plastic film and roll into a sausage shape, so you can cut off slices as you need them. Keeps in the refrigerator for up to 2 weeks.
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