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3
servingsEasy
25 min
Published 2021
Why have I been sleeping on hard shell tacos the last twenty years!? Crunchy paleo taco shells filled with tangy slaw, crusty shrimp, and the most delightful buttery pan salsa you could imagine. Que rico, amigos!
Season the shrimp with 1 teaspoon of oil, 2 tablespoons of taco seasoning, mix well, and let sit at room temperature. Hold off on adding the salt as you don’t want to draw moisture out of the shrimp.
Make the slaw by adding the slaw mix to a bowl and seasoning with ½ teaspoon salt, a few cracks of pepper, 3 tablespoons extra virgin olive oil, and 1½ tablespoons red wine vi
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