Spicy Cheese Dip with Ground Beef

Preparation info
  • Makes:

    12–15

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Susan Tjon Austin, TX

Ingredients

  • 1 lb. lean ground beef
  • ¼ cup onions, finely chopped
  • half a large

Method

  1. Brown ground beef and ¼ cup onions in a large nonstick skillet. Break beef apart as needed. Drain.
  2. Combine beef with remaining ingredients in slow cooker.
  3. Cook on Low 2½ hours, or until cheese is melted.
  4. Serve from slow cooker with scoop-shaped tort