Mexican Chip Dip Olé

Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Joy Sutter Iowa City, IA

Ingredients

  • 2 lbs. ground turkey
  • 1 large onion, chopped
  • 15-oz.

Method

  1. Brown turkey and onion. Drain.
  2. Add tomato sauce, chilies, jalapeño peppers, and cheese. Pour into slow cooker.
  3. Cover. Cook on Low 4 hours, or on High 2 hours.
  4. Serve warm with tortilla chips.