Tomato-Beef Dip

Preparation info
  • Makes:

    20–30

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Cynthia Morris Grottoes, VA

Ingredients

  • 1 lb. lean ground beef
  • 2 lbs. Velveeta cheese, cubed
  • 2 10¾-

Method

  1. Brown ground beef in large nonstick skillet. Drain.
  2. Return drained beef to skillet. Turn heat to low. Stir cubed cheese into beef in skillet. Heat gently until cheese melts, stirring occasionally.
  3. Place browned beef and melted cheese in slow cooker. Add remaining ingredients and stir well.
  4. Cook on High 45–60 minutes, or until heated through.