Phyllis Pellman Good

Cheesy Ground Beef Salsa Dip

Preparation info
  • Makes:

    20

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Mary Jane Musser Manheim, PA • Colleen Heatwole Burton, MI

Ingredients

  • 2 lbs. ground beef
  • 2 lbs. Velveeta cheese, cubed
  • 16-, or 32-

Method

  1. Brown beef in nonstick skillet. Drain.
  2. Place beef in cooker while hot. Stir in cheese until melted.
  3. Add salsa.
  4. Turn slow cooker to High for 1 hour. Turn to Low and serve with tortilla chips for dipping.