Wrapped-in-Salsa Ground Beef Dip

Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Karen Stoltzfus Alto, MI

Ingredients

  • 1 lb. ground beef
  • 2 lbs. American cheese, cubed
  • 16-

Method

  1. Brown beef, crumble into small pieces, and drain.
  2. Combine beef, cheese, salsa, and Worcestershire sauce in slow cooker.
  3. Cover. Cook on High 1 hour, stirring occasionally until cheese is fully melted.
  4. Serve immediately, with tortilla or corn chips, or turn to Low for serving up to 6 hours later.