Taco Salsa Dip

Preparation info
  • Makes:

    20

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Barbara Smith Bedford, PA

Ingredients

  • ½ lb. lean ground beef
  • 1 lb. Velveeta cheese, cubed
  • 3-

Method

  1. Brown ground beef in a nonstick skillet. Drain.
  2. Place in slow cooker. Add remaining ingredients. Stir well.
  3. Cover and cook on Low 4 hours.
  4. Stir, and then serve with taco chips.