Phyllis Pellman Good

Hamburger Hot Dip

Preparation info
  • Makes:

    6 cups

    Dip
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Janice Martins Fairbank, IA

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped fine
  • ½ tsp.

Method

  1. Brown ground beef and onions in saucepan.
  2. Drain. Season with salt and pepper. Combine all ingredients in slow cooker.
  3. Cover. Cook on Low 4 hours. Stir occasionally.
  4. Serve with nacho chips.