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Phyllis Pellman Good

Chili Con Queso Cheese Dip

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Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Melanie Thrower McPherson, KS

Ingredients

  • 1 lb. ground beef
  • ½ cup chopped onion
  • 1 cup

Method

  1. Brown ground beef and onion. Crumble beef into fine pieces. Drain.
  2. Combine all ingredients in slow cooker.
  3. Cover. Heat on Low 1–2 hours, until cheese is melted.
  4. Serve with tortilla chips.

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