Preparation info
  • Makes:

    8 cups

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sheila Plock Boalsburg, PA

Ingredients

  • lbs. ground beef, browned
  • 10¾-oz. can cream of mushroom soup

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on High 1–1¼ hours, or until cheese is melted, stirring occasionally.
  3. Serve with tortilla chips, corn chips, or party rye bread.