Advertisement
Creamy Taco Dip
Preparation info
- Makes:
10–12
Servings - Difficulty
Easy
- Ready in
2 hr 30
Appears in
Published 2008
Ingredients
Method
- Brown ground beef in nonstick skillet. Drain.
- Return beef to skillet. Add taco seasoning and salsa.
- Remove from stove and add sour cream and cheese. Pour mixture into slow cooker.
- Cover and cook on Low 2–3 hours, or until hot.
- Serve with tortilla chips.