Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 45

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sharon Wantland Menomonee Falls, WI

Ingredients

  • 1 lb. ground beef
  • 1-lb. can chili without beans

Method

  1. Brown beef in nonstick skillet until crumbly. Drain.
  2. Place in slow cooker and add all other ingredients. Mix together well.
  3. Cover and cook on High 1½ hours.
  4. Turn cooker to Low and serve dip with large tortilla chips.