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Phyllis Pellman Good

Hot Hamburger Dip

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Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Kristi See Weskan, KS

Ingredients

  • ½ lb. lean ground beef
  • 2 small onions, chopped
  • ½ lb.

Method

  1. Brown beef and onions in a nonstick skillet. Place in slow cooker.
  2. Add remaining ingredients and stir well.
  3. Cover. Cook on Low until cheese is melted, about 2 hours.

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