Tomatoes and Chili Cheese Dip

Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Dorothy Lingerfelt Stonyford, CA • Gertrude Dutcher Hartville, OH Corinna Herr Stevens, PA

Ingredients

  • 1 lb. lean ground beef
  • 1 lb. American cheese, cubed
  • 8–10-

Method

  1. Brown ground beef in nonstick skillet. Drain.
  2. Place browned beef in slow cooker. Add all remaining ingredients. Stir well.
  3. Cover and cook on High 1 hour, stirring occasionally until cheese is fully melted.
  4. Serve immediately or turn to Low for serving up to 6 hours later.
  5. Serve with tortilla or corn chips.