Heated-Up Nacho Dip

Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Gladys M. High Ephrata, PA

Ingredients

  • 1 lb. ground beef
  • 2 lbs. American cheese, cubed
  • 16-

Method

  1. Brown ground beef in nonstick skillet. Drain.
  2. Place beef in slow cooker. Add all other ingredients and blend well.
  3. Cover and cook on High for 1 hour. Stir occasionally until cheese is fully melted.
  4. Serve immediately, or turn to Low for serving up to 6 hours later.
  5. Serve with tortilla or corn chips.