Quick and Easy Nacho Dip

Name: Quick and Easy Nacho Dip
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: Makes: 10–15 Servings
Cuisine: United States
Ingredients: 2 garlic cloves, minced, optional; dash of salt; 1 lb. ground beef; 3 cups shredded cheddar cheese, divided; 1½ cups sour cream; 15-oz. can refried beans; dash of pepper; 2 16-oz. jars salsa, your choice of heat; dash of onion powder

Preparation info

Makes:
10–15
Servings

Difficulty
Easy
Ready in
2 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Kristina Shull Timberville, VA

Ingredients

1 lb. ground beef
dash of salt
dash of pepper

Americas
United States
Timberville
Virginia
Starter
Gluten-free

Method

Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
Cover. Heat on Low 2 hours. Just before serving sprinkle with 1 cup cheese.
Serve with tortilla chips.