Phyllis Pellman Good

Southwest Hot Chip Dip

Preparation info
  • Makes:

    15–20

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 45

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Annabelle Unternahrer Shipshewana, IN

Ingredients

  • 1 lb. ground beef, browned, crumbled fine, and drained
  • 2 15-oz. cans refried beans

Method

  1. Combine ground beef, beans, tomatoes, and taco seasoning in slow cooker.
  2. Cover. Cook on Low 3–4 hours, or on High 1½ hours.
  3. Add cheese. Stir occasionally. Heat until cheese is melted.
  4. Serve with tortilla chips.