Hot Refried-Bean Dip

Preparation info
  • Makes: 1½ quarts , or

    12–20

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sharon Anders Alburtis, PA

Ingredients

  • 15-oz. can refried beans, drained and mashed
  • ½ lb. ground beef

Method

  1. In skillet, brown beans and ground beef in bacon drippings. Pour into slow cooker.
  2. Stir in cheese, taco sauce, taco seasoning, and garlic salt.
  3. Cover. Cook on High 45 minutes, or until cheese is melted, stirring occasionally. Or turn to Low until ready to serve, up to 6 hours.
  4. Serve warm with tortilla chips.